Pasta and ham casserole

Name: Pasta and ham casserole
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 100 g ribbon noodles, salt; 1 (approx. 200 g) red pepper; 2 discs (60 g) lean cooked ham; 3 Eggs (Gr. S); 1/8 l low-fat milk; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 100 g frozen peas; 7-10 Tbsp Grease; 7-10 Tbsp Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

100 g ribbon noodles, salt
1 (approx. 200 g) red pepper
2 discs (60 g) lean cooked ham
3 Eggs (Gr. S)
1/8 l low-fat milk
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
100 g frozen peas
7-10 Tbsp Grease
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Clean and wash the peppers. Cut paprika and ham into strips
2
Whisk eggs and milk. Season with salt, pepper and sweet paprika. Drain the pasta. Mix with ham, paprika and peas and fill into a greased casserole dish. Pour the egg milk over it
3
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. Garnish with basil