Bean stew with sausages

Name: Bean stew with sausages
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g cleaned green beans; 50 g peeled carrot; 200 g peeled potatoes; 1-2 stem(s) fresh or slightly drunk savory; 1 small onion; 1 TEASPOON Oil; 1 TEASPOON Vegetable broth; 1 (40 g) low-fat sausage; 7-10 Tbsp salt, pepper; 7-10 Tbsp fresh parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g cleaned green beans
50 g peeled carrot
200 g peeled potatoes
1-2 stem(s) fresh or slightly drunk savory
1 small onion
1 TEASPOON Oil
1 TEASPOON Vegetable broth
1 (40 g) low-fat sausage
7-10 Tbsp salt, pepper
7-10 Tbsp fresh parsley

Directions

1
Wash the beans, carrot and potatoes. Break the beans into pieces. Cut carrot into slices and dice potatoes. Wash fresh savory
2
Peel and finely chop the onion. Fry in hot oil. 1/4 l water, broth, vegetables, potatoes and bo
3
Remove the savory. Slice the sausages and heat them up briefly. Season to taste. Chop parsley, sprinkle on top