Wholemeal bread with tomatoes and mushroom vegetables

Name: Wholemeal bread with tomatoes and mushroom vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 150 g small mushrooms; 1 small onion; some stem(s) Parsley; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 (approx. 100 g) Tomato; 1 disc (approx. 50 g) Wholemeal bread

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

150 g small mushrooms
1 small onion
some stem(s) Parsley
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 (approx. 100 g) Tomato
1 disc (approx. 50 g) Wholemeal bread

Directions

1
Clean the mushrooms and cut them in half. Peel and finely chop the onion. Wash parsley, dab dry, put some aside for garnishing, chop the rest finely. Heat the oil in a coated pan and fry the mushrooms.
2
Add the onion and fry for about 1 minute. Season to taste with salt and pepper and add parsley. Wash the tomato, grate dry and cut into slices. Cover the slice of bread with the tomatoes and spread mushroom vegetables on top.
3
Garnish with set aside parsley.