Steak in pepper-mushroom cream

Name: Steak in pepper-mushroom cream
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g mixed mushrooms (e.g. oyster mushrooms, mushrooms); 1/2 (approx. 20 g) small onion; 1 (180 g) Beef hip steak; 1 TABLESPOON Olive oil; 7-10 Tbsp Sea salt; 7-10 Tbsp colourful pepper; 1 TABLESPOON pickled green peppercorns; 3 TABLESPOONS Whipped cream; 7-10 Tbsp Rosemary; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g mixed mushrooms (e.g. oyster mushrooms, mushrooms)
1/2 (approx. 20 g) small onion
1 (180 g) Beef hip steak
1 TABLESPOON Olive oil
7-10 Tbsp Sea salt
7-10 Tbsp colourful pepper
1 TABLESPOON pickled green peppercorns
3 TABLESPOONS Whipped cream
7-10 Tbsp Rosemary
7-10 Tbsp Aluminium foil

Directions

1
Clean and clean the mushrooms and cut them into strips. Peel and finely chop the onion. Wash the meat and dab dry. Heat oil in a coated pan. Fry the meat for 3-4 minutes on each side, season with salt and pepper.
2
Remove the meat, wrap it in aluminium foil and let it rest for a short time. Add mushrooms, onion and peppercorns to the pan. Fry for approx. 5 minutes, turning. Season with salt. Add cream and bring to the boil.
3
Arrange steak and mushroom sauce, sprinkle with coloured pepper and garnish with rosemary.