Yoghurt with apple and raspberries

Name: Yoghurt with apple and raspberries
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 g frozen raspberries; 1/2 (approx. 75 g) Apples; 100 g Whole milk yoghurt; 7-10 Tbsp Lemon balm

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

50 g frozen raspberries
1/2 (approx. 75 g) Apples
100 g Whole milk yoghurt
7-10 Tbsp Lemon balm

Directions

1
Let raspberries thaw at room temperature. Wash, halve and core the apple. Cut off two slices and put aside. Cut the rest of the apple into small pieces. Mix yoghurt with apple and raspberries, except some for decoration. Put yoghurt in a bowl. Serve with apple slices, raspberries and lemon balm set aside
2
10 minutes waiting time