Tagliatelle with spicy pesto

Name: Tagliatelle with spicy pesto
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Garlic cloves; 2 TABLESPOONS Olive oil; 1 TEASPOON Sesame seed; 1 TABLESPOON Pine nuts; 1 collar Parsley; 7-10 Tbsp Salt; 1/2 TEASPOON Sambal Oelek; 80 g Tagliatelle noodles; 1 (approx. 150 g) big tomato

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 Garlic cloves
2 TABLESPOONS Olive oil
1 TEASPOON Sesame seed
1 TABLESPOON Pine nuts
1 collar Parsley
7-10 Tbsp Salt
1/2 TEASPOON Sambal Oelek
80 g Tagliatelle noodles
1 (approx. 150 g) big tomato

Directions

1
Peel and coarsely chop the garlic. Heat the oil, sauté the garlic, add the sesame seeds and pine nuts and fry briefly. Let everything cool down. Wash parsley, dab dry and chop coarsely.
2
Mix the garlic mixture with frying oil and parsley in the universal chopper to make a pesto. Season with salt and Sambal Oelek. Cook pasta in boiling salted water according to package instructions. Wash, clean and halve the tomato.
3
Cut into thin slices and season with salt. Drain the pasta, drain and mix with pesto and tomatoes.