Curry vegetable noodles with chicken

Name: Curry vegetable noodles with chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Courgette; 500 g Chicken filet; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 150 g red and yellow cherry tomatoes; 1 TEASPOON Curry Powder; 150 g Double cream cream cheese; 200 ml Vegetable broth; 7-10 Tbsp Pepper; 4 Stem(s) Basil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Courgette
500 g Chicken filet
7-10 Tbsp Salt
2 TABLESPOONS Oil
150 g red and yellow cherry tomatoes
1 TEASPOON Curry Powder
150 g Double cream cream cheese
200 ml Vegetable broth
7-10 Tbsp Pepper
4 Stem(s) Basil

Directions

1
Wash and clean the zucchini and cut them into long thin strips with a spiral slicer. Wash the flesh, dab dry and season with salt. Heat 1 tablespoon of oil in a frying pan. Fry the chicken in it for about 10 minutes, turning it until golden brown.
2
Wash and halve the cherry tomatoes. Add to the chicken in the pan about 3 minutes before the end of the cooking time.
3
Heat 1 tablespoon of oil in another pan. Sweat curry powder in it, then stir in cream cheese and stock. Season the sauce with salt and pepper and simmer for about 4 minutes.
4
Wash the basil, shake dry and pluck the leaves from the stalks. Cut the leaves from 3 stems into small pieces. Remove meat from the pan and cut into strips. Add tomatoes, basil and courgette to the sauce and heat for 2-3 minutes.
5
Arrange vegetable noodles and meat on plates and garnish with basil.