Broccoli pan with Kassler

Name: Broccoli pan with Kassler
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp Salt; 500 g Broccoli; 1 medium onion; 250 g tripped chop of Kasseler; 1 TEASPOON Oil; 100 ml low-fat milk; 1 TEASPOON Vegetable broth; 2 TABLESPOONS sauce thickener; 7-10 Tbsp white pepper; 1/2 bunch Chives

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp Salt
500 g Broccoli
1 medium onion
250 g tripped chop of Kasseler
1 TEASPOON Oil
100 ml low-fat milk
1 TEASPOON Vegetable broth
2 TABLESPOONS sauce thickener
7-10 Tbsp white pepper
1/2 bunch Chives

Directions

1
Cook the pasta in plenty of boiling salted water for 8-10 minutes. drain
2
Clean and wash the broccoli and cut it into small florets. Peel and chop the stems. Cover and cook both in 1/4 l boiling salted water for about 5 minutes.
3
Peel and finely chop the onion. Wash, dry and chop the smoked pork loin. Drain the broccoli and collect the vegetable water. Heat the oil in a coated pan. Fry the smoked pork loin for about 5 minutes, turning it over. Fry the onion briefly
4
Stir in vegetable water, milk and stock. Bring to the boil, thicken slightly and season to taste. Fold in pasta and broccoli. Wash the chives, chop finely and sprinkle over the pasta