Potato cure

Name: Potato cure
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g baby potatoes; 100 g Mushrooms; 100 g Leeks; 50 g Tomato; 40 g Kasseleraufschnitt; 1 TEASPOON Butter or margarine; 1 TEASPOON Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp chopped parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g baby potatoes
100 g Mushrooms
100 g Leeks
50 g Tomato
40 g Kasseleraufschnitt
1 TEASPOON Butter or margarine
1 TEASPOON Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp chopped parsley

Directions

1
Wash the potatoes and boil in boiling water for about 20 minutes. In the meantime clean, wash and slice the mushrooms. Clean the leek, wash and cut into rings. Clean, wash and chop the tomato. Cut the slices of Kasseler into pieces. Heat the fat in a pan.
2
Brown the mushrooms and leek in it. Add tomatoes and sliced pork and cook for about 5 minutes. Stir in crème fraiche. Peel and chill the potatoes. Arrange vegetables and potatoes on a plate and sprinkle with chopped parsley
3
16 E g/ 15 F g/ 28 KH g