Cauliflower Potato Plate

Name: Cauliflower Potato Plate
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g Cauliflower; 100 g new potatoes; 1/4 l Vegetable broth (instant); 60 g tripped chop of Kasseler; 1 TABLESPOON sauce thickener; 2 tablespoons (15 g each) ripened cream; 1 collar Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g Cauliflower
100 g new potatoes
1/4 l Vegetable broth (instant)
60 g tripped chop of Kasseler
1 TABLESPOON sauce thickener
2 tablespoons (15 g each) ripened cream
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the cauliflower and cut into florets. Peel potatoes and cut them into slices. Steam potatoes and cauliflower in vegetable stock for about 5 minutes. Place the smoked pork chop on the vegetables and continue to steam for about 5 minutes until the potatoes and cauliflower florets are cooked.
2
Wash the chives and cut into small rolls, except for a little bit for garnishing. Thicken the stock with light sauce thickener. Stir in 2 tablespoons of sour cream and 1/2 bunch of chive rolls. Season to taste with salt and pepper and sprinkle with chives and garnish