Gourmet baguette

Name: Gourmet baguette
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 stem(s) Basil or parsley; 1 tablespoon (20 g) light remoulade; 1 tablespoon (20 g) yoghurt, pepper; 1 (approx. 60 g) Grain baguette; 2 (100 g) small tomatoes; 50 g Cucumber; 8 radish, 2 salad leaves; 40 g thin cooked ham

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 stem(s) Basil or parsley
1 tablespoon (20 g) light remoulade
1 tablespoon (20 g) yoghurt, pepper
1 (approx. 60 g) Grain baguette
2 (100 g) small tomatoes
50 g Cucumber
8 radish, 2 salad leaves
40 g thin cooked ham

Directions

1
Wash and chop the herbs. Mix with remoulade and yoghurt, pepper. Cut the baguette twice and spread with cream
2
Cleaning and washing vegetables. Cut tomatoes and cucumber into thin slices, radishes into quarters. Wash salad
3
Cover the baguette with tomatoes and ham. Serve with lettuce, cucumber and radish