Tomato and spinach gratin

Name: Tomato and spinach gratin
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 Potatoes (200 g); 2 (150 g) Tomatoes; 150 g leaf spinach; 1 tsp (5 g) oil, salt, pepper; 50 ml Vegetable broth; 1 tablespoon (10 g) grated gouda; 10 g Sunflower seeds

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 Potatoes (200 g)
2 (150 g) Tomatoes
150 g leaf spinach
1 tsp (5 g) oil, salt, pepper
50 ml Vegetable broth
1 tablespoon (10 g) grated gouda
10 g Sunflower seeds

Directions

1
Wash the potatoes. Boil in water for about 20 minutes, peel. Wash the tomatoes. Cut potatoes and tomatoes into slices
2
Read out the spinach, wash it. Steam in oil, season. Pour in the stock. Pour everything into a gratin dish. Sprinkle with cheese and seeds. Brown in a hot oven or grill at highest setting for about 5 minutes