Tomato and bread salad

Name: Tomato and bread salad
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g Baguette-Brot; 1 small clove of garlic; 1 Stalk Thyme; 2 TEASPOONS Olive oil; 30 g Rocket; 100 g cherry tomatoes; 1 TABLESPOON Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 25 g Italian salami in wafer-thin slices; 7-10 Tbsp Basil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g Baguette-Brot
1 small clove of garlic
1 Stalk Thyme
2 TEASPOONS Olive oil
30 g Rocket
100 g cherry tomatoes
1 TABLESPOON Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
25 g Italian salami in wafer-thin slices
7-10 Tbsp Basil

Directions

1
Cut bread into wafer-thin slices. Peel garlic and chop finely. Wash the thyme and remove the leaves. Heat 1 teaspoon of oil in a frying pan, fry the bread and garlic until golden brown.
2
Add the thyme leaves and sauté briefly in the frying oil. Take everything out and let it drain. Clean, wash and pluck the rocket into pieces. Wash and halve the cherry tomatoes. Season vinegar with salt and pepper.
3
Add 1 teaspoon of oil. Mix the prepared ingredients with the salami and sprinkle with the vinaigrette. Garnish with basil leaves.