Spring plate
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 150 g Potatoes
- 150 g Low-fat curd
- 1 tablespoon (15 g) ripened cream
- 7-10 Tbsp salt, pepper, paprika
- 1 small onion
- 100 g Cucumber
- 10 Radishes
- some stem(s) Dill
- 1 washer (30 g) Poultry Brawn
Directions
- 1
Boil the potatoes in water for about 20 minutes. Then drain, quench and peel
- 2
Mix quark and cream and season to taste. Peel onion. Clean and wash the cucumber and radishes. Cut everything into small pieces. Wash and finely chop the dill. Stir everything into the quark. Serve with aspic and potatoes
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