Cauliflower with red lentil marinade

Name: Cauliflower with red lentil marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head (approximately 1,5 kg) Cauliflower; 7-10 Tbsp Salt; 50 g Raisins; 30 g Pine nuts; 1 small onion; 20 g Butter or margarine; 100 g dried red lentils; 1/4 l Vegetable broth (instant); 3-4 Tbsp light balsamic vinegar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp ground cilantro; 7-10 Tbsp Coriander

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head (approximately 1,5 kg) Cauliflower
7-10 Tbsp Salt
50 g Raisins
30 g Pine nuts
1 small onion
20 g Butter or margarine
100 g dried red lentils
1/4 l Vegetable broth (instant)
3-4 Tbsp light balsamic vinegar
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp ground cilantro
7-10 Tbsp Coriander

Directions

1
Clean and wash the cauliflower, divide it into florets and cook for about 10 minutes in boiling salted water. Wash and drain the raisins. Roast pine nuts in a pan without fat until golden brown.
2
Peel and finely chop the onion. Heat the fat in a pot and fry the onion until transparent. Add red lentils and steam briefly. Pour in broth. Cook for about 10 minutes. Drain cauliflower and let it drain well.
3
Mix raisins and pine nuts under the lentils. Add vinegar and oil. Season to taste with salt, pepper and coriander. Pour marinade over the cauliflower and arrange lukewarm on plates. Garnish with coriander.