Colourful rice pan

Name: Colourful rice pan
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 30 g Long grain rice; 7-10 Tbsp Salt; 80 g Pork escalope; 1 TEASPOON Oil; 7-10 Tbsp Sweet peppers; 150 g frozen vegetables from the Balkans; 1 TABLESPOON Tomato-chili sauce; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

30 g Long grain rice
7-10 Tbsp Salt
80 g Pork escalope
1 TEASPOON Oil
7-10 Tbsp Sweet peppers
150 g frozen vegetables from the Balkans
1 TABLESPOON Tomato-chili sauce
7-10 Tbsp Parsley

Directions

1
Let the rice swell in boiling salted water for about 20 minutes. Dab meat dry and cut into strips. Sauté in hot oil while turning. Season with salt and paprika.
2
Add frozen vegetables and 2 tablespoons of water and cook for about 6 minutes. Drain the rice and let it drain well. Mix rice and sauce with meat and vegetables. Wash parsley, dab dry, chop and sprinkle over the pan dish.