Chicken on salad
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 150 g Potatoes
- 1 (approx. 150 g) leg of chicken
- 7-10 Tbsp salt, sweet paprika
- 1 tsp (5 g) Oil
- 100 g Cucumber
- 1 (50 g) Tomato
- 3-5 tablespoons (50 ml) Broth
- 7-10 Tbsp chopped dill,
- 7-10 Tbsp Chives, caraway
Directions
- 1
Boil, peel and cool the potatoes
- 2
Wash the chicken leg and rub with salt, paprika and oil. Fry in a coated pan for 25-30 minutes
- 3
Dice potatoes, cucumber and tomato. Mix everything. Remove the drumstick. Dissolve the meat with broth. Add herbs and cumin. Mix with salad ingredients.
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