Bratwurst mushroom skewers on tomato rice

Name: Bratwurst mushroom skewers on tomato rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 125 g cherry tomatoes; 1 Pot of basil; 100 g slightly larger mushrooms; 5 (80 g each) Poultry bratwursts; 1-2 tablespoons (10 g each) Oil; 75 ml Asian sauce

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
125 g cherry tomatoes
1 Pot of basil
100 g slightly larger mushrooms
5 (80 g each) Poultry bratwursts
1-2 tablespoons (10 g each) Oil
75 ml Asian sauce

Directions

1
Put rice in boiling salted water. Cook over low heat for about 20 minutes. Meanwhile clean, wash, halve or quarter the tomatoes. Wash the basil, remove the leaves. Drain remaining rice liquid. Fold in tomatoes and basil.
2
Clean and wash the mushrooms for the skewers. Cut sausage into bite-sized pieces. Place on skewers alternately and fry in hot oil, turning for 5-7 minutes. Drip sauce over the skewers. Serve in portions