Tortilla with red beans

Name: Tortilla with red beans
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Potatoes; 2 TABLESPOONS Oil; 1 collar Spring onions; 1 red pepper; 1 can(s) (425 ml) Kidney Beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Eggs (size M); 100 ml low-fat milk; 7-10 Tbsp Sweet peppers

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Potatoes
2 TABLESPOONS Oil
1 collar Spring onions
1 red pepper
1 can(s) (425 ml) Kidney Beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Eggs (size M)
100 ml low-fat milk
7-10 Tbsp Sweet peppers

Directions

1
Peel, wash and slice the potatoes. Heat oil in a coated pan. Fry the potato slices for about 15 minutes at medium heat, turning them from time to time.
2
Clean, wash and cut the spring onions into rings. Peppers clean, wash and cut into fine strips. Pour the beans onto a sieve, rinse and drain. Add spring onions, bell peppers and beans to the potatoes, season with salt and pepper and fry for another 5 minutes.
3
Mix eggs and milk. Season with salt, pepper and paprika. Pour egg milk over the potatoes. Cover and let it simmer at low heat for about 10 minutes.