Fruit with cornflakes and yoghurt

Name: Fruit with cornflakes and yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Orange; 6 TABLESPOONS Skimmed milk yoghurt; 1 TEASPOON Sugar; 10 Raspberries; 3 TABLESPOONS Cornflakes; 7-10 Tbsp Lemon balm

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Orange
6 TABLESPOONS Skimmed milk yoghurt
1 TEASPOON Sugar
10 Raspberries
3 TABLESPOONS Cornflakes
7-10 Tbsp Lemon balm

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Put the yoghurt in a bowl and press the juice from the parting skins into the yoghurt.
2
Add sugar and stir until smooth. Add raspberries and orange fillets to the yoghurt and fold in carefully. Layer the yoghurt with the cornflakes alternately in the glass. Decorate the yoghurt with a raspberry and an orange filet.
3
Put on lemon balm.