Potato Sausage Salad

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 150 g waxy potatoes
  • 1 (approx. 60 g) red onion
  • 100 g Gherkins
  • 50 g Poultry meat sausage
  • 1/2 bunch Parsley
  • 2 tablespoons (10 g each) light balsamic vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the potatoes, bring to the boil in a saucepan with water, cover and cook over medium heat for about 20 minutes. Then drain, rinse and peel. Cut the potatoes into slices.

  2. 2

    In the meantime peel and finely dice the onion. Dab gherkins dry. Finely dice sausage and gherkins. Wash parsley, dab dry, garnish all but a few leaves, pluck them from the stalks and chop roughly.

  3. 3

    Mix vinegar and parsley. Season with salt and pepper. Mix potatoes, cucumber, sausage, onion and vinaigrette and let it stand for a short time. Garnish with parsley.

Nutrition Facts

KCAL
250 kcal
CARBS
26 g
FATS
10 g
PROTEINS
10 g

Categories & Tags

MiscellaneousDietSnacks/Party