Yoghurt with pears and hazelnut flakes

Name: Yoghurt with pears and hazelnut flakes
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Pear (125 g ); 6 tablespoons (20 g each) low-fat yoghurt; 1 tablespoon (20 g) liquid honey; 1 tsp (5 g) Hazelnut flakes; 7-10 Tbsp Melissa

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Pear (125 g )
6 tablespoons (20 g each) low-fat yoghurt
1 tablespoon (20 g) liquid honey
1 tsp (5 g) Hazelnut flakes
7-10 Tbsp Melissa

Directions

1
Wash and quarter the pear and remove the core. Cut the quarter into pieces. Mix the yoghurt with about 1 tablespoon honey and the pears and place in a bowl. Roast the hazelnut flakes in a pan without fat until golden brown, take them out and let them cool down.
2
Spread some honey on top of the yoghurt, sprinkle with hazelnut leaves and decorate with balm.