Toast with ham and fried egg

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Picking lettuce leaves
150 g Cucumber
1 tsp (5 g) Sunflower oil
4 Eggs (size M)
4 discs (30 g each) Toast
20 g Butter
8 discs (10 g each) Salmon ham without fat edge
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the salad, shake dry. Wash, clean and slice the cucumber. Heat oil in a coated pan and fry fried eggs in it. Toast the bread and spread a thin layer of butter on it.
2
Cover with lettuce, cucumber and ham. Place eggs on top and season with salt and pepper. Arrange on plates.

Nutrition Facts

KCAL
250 kcal

CARBS
15 g

FATS
14 g

PROTEINS
15 g

Categories & Tags

Snacks/PartyDietBreakfastMain dishFast FoodEgg

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