Bacon omelette with tomatoes

Name: Bacon omelette with tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 Eggs (size M); 4 TABLESPOONS Flour; 10 TABLESPOONS Milk; 7-10 Tbsp Salt; 2 discs Bacon; 4 cherry tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Marjoram; 7-10 Tbsp Oil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 Eggs (size M)
4 TABLESPOONS Flour
10 TABLESPOONS Milk
7-10 Tbsp Salt
2 discs Bacon
4 cherry tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Marjoram
7-10 Tbsp Oil

Directions

1
Mix eggs, flour, milk and 1 pinch of salt until smooth. Cut the bacon into pieces. Grease 2 pans (12 cm Ø) with oil, fry the bacon pieces on both sides, remove.
2
Wash, clean and halve the tomatoes. Pour the egg dough into the pans. Spread the tomatoes and bacon on top. Let it stand in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes.
3
Remove, sprinkle with pepper and garnish with marjoram.