Banana pancakes with maple syrup and almonds

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Melt the fat. Mix flour, baking powder, vanillin sugar, egg and buttermilk until smooth. Stir in fat and let it swell for about 10 minutes. Peel and slice 2 bananas.

2. 2

   Heat the clarified butter in portions in a pan. For 3 pancakes (each approx. 10 cm Ø), add 2 tbsp. of batter each to the pan. Spread some banana slices and almond flakes on top. Fry the pancakes for about 2 minutes on each side.

3. 3

   Bake 9 more pancakes in the same way. Peel the rest of the banana and cut it into slices. Arrange the pancakes and banana slices on plates. Drizzle with maple syrup.