Tartar of US beef with scrambled eggs
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 7-10 Tbsp Ingredients for 4 people:
- 400 g Fillet of beef or rump steak without fat rim
- 1 small red onion
- 1 TEASPOON Capers (e.g. Nonpareilles)
- 1 knife tip Sambal Oelek
- 4 TABLESPOONS olive oil + 2 tablespoons of oil
- 1/2 TEASPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 4 TSP Butter
- 6 Eggs (Gr. M)
- 100 ml Milk
- 4 discs farmhouse bread
- 7-10 Tbsp Salad mix and caper apples
Directions
- 1
Dab the fillet dry. First cut into small cubes, then chop them crisscross. Peel onion and dice very finely. Filet, onion, capers, sambal oelek, 4 tablespoons olive oil and mustard
- 2
mix. Season vigorously with salt and pepper. Roast bread in a toaster. Brush with butter
- 3
For the scrambled eggs, whisk eggs and milk. Season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Add the egg milk and let it set, pushing it together from time to time. Spread the tartar and scrambled eggs on the slices of bread. Garnish with salad and caper apples
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