Farmhouse bread with egg chopper, cheddar cheese and smoked ham

Name: Farmhouse bread with egg chopper, cheddar cheese and smoked ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Eggs (size M); 1 red onion; 1/2 106 ml-glass capers; 1 (approx. 50 g) Gherkin; 1/2 bunch Chives; 1/2 Bed of garden cress; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Cheddar cheese; 1 small head romaine lettuce; 4 discs farmhouse bread; 12 thin slices of cottage ham

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Eggs (size M)
1 red onion
1/2 106 ml-glass capers
1 (approx. 50 g) Gherkin
1/2 bunch Chives
1/2 Bed of garden cress
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Cheddar cheese
1 small head romaine lettuce
4 discs farmhouse bread
12 thin slices of cottage ham

Directions

1
Boil the eggs hard for about 10 minutes, quench and let them cool down. Peel onion and chop finely. Drain capers. Cut cucumber into fine cubes. Wash chives and cut into fine rings. Peel and finely dice the eggs. Mix onion, cucumber, capers, chives and egg cubes in a bowl, stir in crème fraîche, season with salt and pepper
2
Coarsely grate the cheese. Wash the salad, dab dry and arrange on the slices of bread. Cover the breads with 3 slices of ham, place the egg yolks and cheese on the ham and sprinkle with garden cress.