Sandwich au bacon et aux oeufs

Name: Sandwich au bacon et aux oeufs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 discs Bacon; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Head Baby Romaine Salad; 8 TABLESPOONS Tomato Ketchup; 7-10 Tbsp Chilli powder; 4 discs Whole grain toast bread

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

12 discs Bacon
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Head Baby Romaine Salad
8 TABLESPOONS Tomato Ketchup
7-10 Tbsp Chilli powder
4 discs Whole grain toast bread

Directions

1
Leave bacon in a pan without fat on both sides until crispy. Remove and drain on kitchen paper. Beat the eggs one by one and let them slide into the pan. Fry over medium heat to a fried egg, season with salt and pepper
2
Clean the salad, wash and shake dry. Mix ketchup and chili. Roast slices of bread. Spread with chili ketchup and cover with salad, bacon and fried egg