Herring salad with cranberries

Name: Herring salad with cranberries
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 small apple; 1 small red onion; 1 double Bismarck herring fillet; 75 g Whipped cream; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Cranberries in their own juice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 small apple
1 small red onion
1 double Bismarck herring fillet
75 g Whipped cream
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Cranberries in their own juice

Directions

1
Wash the apple, grate dry, quarter it, cut out the core. Cut apple quarter into pieces. Peel onion and cut into strips. Rinse herring, dab dry and cut into pieces.
2
Beat the cream and mustard until thick. Season to taste with salt, pepper and sugar. Layer all ingredients with the sauce and the cranberries in glasses. Herring salad can be prepared well the day before. Then add the sauce separately.
3
It goes well with farmhouse bread.