Spanish salad

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Wash and dry all the tomatoes. Cut the cherry tomatoes into quarters. Coarsely chop the large tomatoes. Put them in a salad bowl, mix them together

2. 2

   2 Peel the chorizo and slice it into slightly thick slices. Fry them in an oiled frying pan, turning them over until crispy.

3. 3

   3 Peel and finely chop the shallots and mix them with the tomatoes. Peel and chop the garlic. Wash, dry, peel and chop the parsley. Take some Manchego shavings.

4. 4

   4 Add the garlic and chorizo to the pan, stir for a few moments and remove from the heat. Pour the vinegar into the pan, stir. Spread the chorizo and garlic over the tomatoes, add the cheese and sprinkle with a little flavoured cooking oil. Season with salt and pepper, mix and serve.