Baked toast rolls with ham and cheese

Name: Baked toast rolls with ham and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Parmesan cheese; 1 small clove of garlic; 50 g Pistachio kernels; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Toast; 40 g Comté cheese; 50 g dried tomatoes in oil (glass); 4 discs Country ham (approx. 25 g each); 50 g Rocket; 2 TABLESPOONS Sweet peppers; 7-10 Tbsp Pepper; 1 TABLESPOON Butter or margarine

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Parmesan cheese
1 small clove of garlic
50 g Pistachio kernels
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Toast
40 g Comté cheese
50 g dried tomatoes in oil (glass)
4 discs Country ham (approx. 25 g each)
50 g Rocket
2 TABLESPOONS Sweet peppers
7-10 Tbsp Pepper
1 TABLESPOON Butter or margarine

Directions

1
Grate the parmesan, peel and finely chop the garlic. Puree the pistachios, parmesan and 1 tablespoon of oil. Fold in garlic, season with salt and pepper. Cover and put in a cool place
2
Roll out toast slices each about 2 mm thick. Cut the Comté into sticks. Puree the tomatoes, 1 tbsp. tomato oil (jar), 2 pinches of paprika and pepper. Spread the tomato puree on the toast. Cut ham slices in half, place 2 halves on each slice of toast. Wash the rocket, shake dry. Spread Comté and rocket on the toast
3
Roll up toast slices, cut each into 4 equal-sized rolls. Melt the fat in a pan and fry the toast rolls in it until golden brown. Arrange the rolls on the pistachio puree