Tortellini salad

Name: Tortellini salad
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 Onion; 400 g Vine tomatoes; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 4-6 Tbsp Wine vinegar; 150 g cooked ham; 400 g cherry tomatoes; 50 g Rocket; 1 Courgette; 30 g Pine nuts; 2 packages (250 g each) fresh tortellini (cooling shelf); 150 g Mozzarella cheese

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Fancy a Mediterranean tortellini salad? No problem! In a record time of 35 minutes, the perfect salad for dinner - or for the barbecue - is ready. Just what you need on a miserable Monday.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 Onion
400 g Vine tomatoes
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
4-6 Tbsp Wine vinegar
150 g cooked ham
400 g cherry tomatoes
50 g Rocket
1 Courgette
30 g Pine nuts
2 packages (250 g each) fresh tortellini (cooling shelf)
150 g Mozzarella cheese

Directions

1
For the sauce, peel and finely dice the onion. Wash, clean and halve the vine tomatoes and grate from the inside first on a coarse grater. Mix the onion, tomatoes, 2 tbsp. oil and season to taste with salt, pepper, sugar and vinegar
2
Cut the ham into strips. Wash and halve the cherry tomatoes. Select the rocket, wash, shake dry and cut into small pieces depending on size. Wash, clean and slice the zucchini. Heat 2 tablespoons of oil in a large frying pan and fry the zucchini slices for about 3 minutes while turning. Take out the zucchini and put the pine nuts in the hot pan under W
3
Prepare tortellini in boiling salted water according to the instructions on the packet. Cut mozzarella into thin slices. Carefully mix the salad ingredients, except for the cooked ham. Arrange ham and salad on a plate