Landjäger salad

Name: Landjäger salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 bunch Chives; 30 g Horseradish; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 6 TABLESPOONS Sunflower oil; 1 collar (approx. 250 g) Radishes; 1 (approx. 400 g) Cucumber; 1 Onion; 1 (approx. 90 g) Pretzel rolls; 150 g Landjäger (air-dried sausage); 1/2 Head picking salad

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 bunch Chives
30 g Horseradish
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
6 TABLESPOONS Sunflower oil
1 collar (approx. 250 g) Radishes
1 (approx. 400 g) Cucumber
1 Onion
1 (approx. 90 g) Pretzel rolls
150 g Landjäger (air-dried sausage)
1/2 Head picking salad

Directions

1
For the dressing, wash the chives, shake dry and cut into fine rolls. Peel and finely grate the horseradish. Whisk vinegar, salt, pepper and sugar. Add 4 tbsp. oil drop by drop. Stir chives and horseradish into the vinaigrette
2
Clean, wash and slice the radishes. Wash, clean and slice the cucumber. Peel onion and cut into thin slices. Marinate radish, onion and cucumber with prepared dressing. Dice the buns. Heat 2 tablespoons of oil in a frying pan and fry the bread cubes for about 3 minutes, turning them over. Cut sausage into thin slices
3
Clean, wash and shake the salad dry and pluck the leaves. Mix the ingredients and serve