Fruit salad (picnic outdoor production)

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 7
  • 1.5 kg Fruits and berries (e.g. orange, kiwi, strawberries, cranberries, pineapple, apricots, etc.)
  • 5 Stem(s) Mint
  • 3 TABLESPOONS liquid sugar
  • 5 TABLESPOONS Orange juice
  • 3 TABLESPOONS Orange liqueur

Directions

  1. 1

    Wash and clean the fruit, peel if necessary and cut into small pieces. For the marinade, wash the mint, dab dry and cut the leaves of 4 stems into thin strips. Mix sugar, orange juice and orange liqueur.

  2. 2

    Add mint. Mix marinade and fruits and decorate with mint.

Nutrition Facts

KCAL
110 kcal
CARBS
20 g
FATS
1 g
PROTEINS
1 g