Pasta and melon salad

Name: Pasta and melon salad
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 300 g fine ribbon noodles; 7-10 Tbsp Salt; 8 TABLESPOONS Oil; 1 Cantaloup melon; 1/2 Galia melon; 100 g Rocket; 60 g Pine nuts; 6-8 TABLESPOONS Vinegar; 1/2 TEASPOON Honey; 1/2 TEASPOON Mustard; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

300 g fine ribbon noodles
7-10 Tbsp Salt
8 TABLESPOONS Oil
1 Cantaloup melon
1/2 Galia melon
100 g Rocket
60 g Pine nuts
6-8 TABLESPOONS Vinegar
1/2 TEASPOON Honey
1/2 TEASPOON Mustard
7-10 Tbsp Pepper

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, drain and sprinkle with 2 tablespoons of oil. Seed the melons. Cut out balls from the flesh. Clean, wash and chop the rocket a little smaller. Roast pine nuts in a pan without fat until golden brown.
2
Mix the prepared ingredients. For the marinade, mix 6 tablespoons of vinegar, honey and mustard, then fold in the oil. Season to taste with salt, pepper and 1-2 tablespoons of vinegar. Fold the vinaigrette into the salad
3
With 8 people: