Prepare the pasta in boiling salted water according to the instructions on the packet, drain and sprinkle with 2 tablespoons of oil. Seed the melons. Cut out balls from the flesh. Clean, wash and chop the rocket a little smaller. Roast pine nuts in a pan without fat until golden brown.
Mix the prepared ingredients. For the marinade, mix 6 tablespoons of vinegar, honey and mustard, then fold in the oil. Season to taste with salt, pepper and 1-2 tablespoons of vinegar. Fold the vinaigrette into the salad
With 8 people: