Caesars pasta salad with Saltimbocca rolls

Name: Caesars pasta salad with Saltimbocca rolls
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 250 g Mini-Pen; 7-10 Tbsp Salt; 1 Garlic clove; 4 TABLESPOONS Salad cream; 4 TABLESPOONS Milk; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 2 TABLESPOONS Wine vinegar; 4 TABLESPOONS Olive oil; 2 Pork cutlet (approx. 120 g each); 2 stem(s) Sage (approx. 6 leaves); 3 discs Parma ham; 100 g Parmesan cheese; 1 (approx. 350 g) Rocket salad; 50 g Grissini bars; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

250 g Mini-Pen
7-10 Tbsp Salt
1 Garlic clove
4 TABLESPOONS Salad cream
4 TABLESPOONS Milk
3 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
2 TABLESPOONS Wine vinegar
4 TABLESPOONS Olive oil
2 Pork cutlet (approx. 120 g each)
2 stem(s) Sage (approx. 6 leaves)
3 discs Parma ham
100 g Parmesan cheese
1 (approx. 350 g) Rocket salad
50 g Grissini bars
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. For the sauce, peel garlic and chop finely. Stir the salad cream, milk, garlic and lemon juice until smooth. Season to taste with salt and pepper. Drain the pasta and rinse with cold water. Marinate with vinegar, salt, pepper and 2 tbsp. oil
2
Dab the meat dry, cut into thirds and beat flat between 2 layers of cling film. Wash sage, shake dry. Cut ham slices in half. Season cutlets with salt and pepper. Fill with ham and sage, roll up and pin with wooden skewers
3
Heat 2 tablespoons of oil in a frying pan and fry the rolls for about 10 minutes, turning them over. Chop the Parmesan cheese into fine shavings. Clean and wash the romaine lettuce, shake dry and cut into strips. Cut Grissini into approx. 2 cm long pieces. Mix pasta, cheese, grissini, sauce and salad. Season to taste with salt and pepper. Arrange salad and rolls