Leek and cheese salad with smoked turkey breast

Name: Leek and cheese salad with smoked turkey breast
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Potatoes; 4 (approx. 900 g) Leek sticks (leek); 7-10 Tbsp Salt; 600 g Gouda cheese; 350 g smoked turkey breast; 6 TABLESPOONS Apple vinegar; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 2 TABLESPOONS Fig Mustard; 200 g Schmand; 200 g Salad Mayonnaise; 7-10 Tbsp possibly 3-4 tablespoons of milk; 7-10 Tbsp freshly ground black pepper

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Potatoes
4 (approx. 900 g) Leek sticks (leek)
7-10 Tbsp Salt
600 g Gouda cheese
350 g smoked turkey breast
6 TABLESPOONS Apple vinegar
7-10 Tbsp Pepper
4 TABLESPOONS Oil
2 TABLESPOONS Fig Mustard
200 g Schmand
200 g Salad Mayonnaise
7-10 Tbsp possibly 3-4 tablespoons of milk
7-10 Tbsp freshly ground black pepper

Directions

1
Wash the potatoes thoroughly. Cook in boiling water for about 20 minutes. Drain, rinse with cold water and peel, let cool off. Clean the leek, cut in half lengthwise and wash, cut into strips. Blanch the leek for about 1 minute in boiling salted water, drain, rinse with cold water and drain. Dice Gouda and turkey breast. Halve potatoes and cut into slices. Mix potatoes, leek, cheese and turkey
2
Season 4 tablespoons of vinegar with salt and pepper. Beat the oil in a thin stream. Mix the vinaigrette into the salad. Leave to stand for at least 30 minutes. Mix fig mustard, sour cream and mayonnaise. Stir with 2 tablespoons of vinegar and possibly some more milk to make it more liquid. Season to taste with salt and pepper. Drip salad cream over the salad and sprinkle with ground pepper. Bread tastes good with it
3
Waiting time approx. 45 minutes