Guacamole

Name: Guacamole
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 large avocados (about 300 g each); 1 Garlic clove; 2 TEASPOONS Lemon juice; 1 red chilli pepper; 100 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

2 large avocados (about 300 g each)
1 Garlic clove
2 TEASPOONS Lemon juice
1 red chilli pepper
100 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Cut the avocados in half, remove the seeds. Remove the flesh from the skin and cut roughly. Peel garlic clove and chop roughly. Puree avocados, garlic and lemon juice. Clean the chilli pepper, carve lengthwise, remove seeds, wash and chop. Stir the yoghurt into the avocado puree. Season guacamole with salt, pepper and 1 pinch of sugar