Bruschetta alla Saltimbocca vom Grill

Name: Bruschetta alla Saltimbocca vom Grill
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Stem(s) Sage; 0?$? Tomatoes; 12-16 discs Ciabatta bread (approx. 30 g each); 4-5 Tbsp Olive oil; 7-10 Tbsp Pepper; 12-16 discs Parma ham (approx. 7 g each)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 Stem(s) Sage
0?$? Tomatoes
12-16 discs Ciabatta bread (approx. 30 g each)
4-5 Tbsp Olive oil
7-10 Tbsp Pepper
12-16 discs Parma ham (approx. 7 g each)

Directions

1
Wash sage, shake dry and pluck leaves from stems. Wash and clean the tomatoes and cut them into 6 slices. Sprinkle slices of ciabatta with olive oil
2
Cover with 1-2 tomato slices and sage leaves each. Season with pepper. Wrap each slice of ham tightly around the tomatoes. Place on a hot grill and grill for 2-3 minutes on each side