Currydip

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Stir together the sour cream and curry. Wash the chives, dab dry and cut into rings. Stir the chives, except for a little bit for sprinkling, into the cream and season to taste with salt and spice powder. Arrange the cream in a bowl and sprinkle with chives and curry

Nutrition Facts

KCAL
150 kcal

CARBS
2 g

FATS
15 g

PROTEINS
2 g