Rocket salad

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 9
  • 1 Head romaine lettuce
  • 1 Head iceberg lettuce
  • 1 Vegetable Onion
  • 1-2 Garlic cloves
  • 75 ml White wine vinegar
  • 3 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1/2 TEASPOON Sugar
  • 5 TABLESPOONS Olive oil

Directions

  1. 1

    Clean the salads, quarter them and cut them into fine strips. Wash and drain the salads. Peel the vegetable onion and cut into fine strips. For the vinaigrette, peel the garlic and press it through a garlic press. Mix vinegar, lemon juice, salt, pepper, sugar and garlic. Whip the oil into the vinaigrette. Carefully mix the salad and marinade, let it stand for a while and season to taste

Nutrition Facts

KCAL
80 kcal
CARBS
3 g
FATS
6 g
PROTEINS
1 g