Macaroni-Paprika-Salad

Name: Macaroni-Paprika-Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Macaroni; 7-10 Tbsp Salt; 400 g colourful mini peppers; 1 Pot of basil; 1 Onion; 4-5 Tbsp Balsamic vinegar; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 1 can(s) (210 ml) Tuna fish natural

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Macaroni
7-10 Tbsp Salt
400 g colourful mini peppers
1 Pot of basil
1 Onion
4-5 Tbsp Balsamic vinegar
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
1 can(s) (210 ml) Tuna fish natural

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Clean and wash the peppers and cut them into thin rings. Wash the basil, dab dry, put something aside for garnishing.
2
Pluck off the remaining leaves. Peel and finely chop the onion. Mix vinegar, salt and pepper. Whip the oil into the mixture. Drain tuna and cut into pieces. Pour the pasta onto a sieve, rinse with cold water and drain.
3
Mix all ingredients with the vinaigrette. Season to taste again. Pour the pasta salad into a bowl and garnish with basil.