Tomato and olive salad
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 2 Tomatoes
- 1 small clove of garlic
- 10 black olives
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse black pepper
Directions
- 1
Wash, clean and slice the tomatoes. Peel the garlic and cut into wafer-thin slices. Drain the olives. Arrange tomatoes on two plates. Spread oil and garlic over them and season with salt and pepper.
- 2
Place the olives in the middle.
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