spare ribs

Name: spare ribs
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 Onion; 1 walnut-sized piece of ginger; 2 Garlic cloves; 5 TABLESPOONS Orange juice; 4 TABLESPOONS Honey; 2 TABLESPOONS Oil; 3 TABLESPOONS Ketchup; 2 TEASPOONS Worcestershire sauce; 5 TABLESPOONS Soy sauce; 2 kg Spareribs

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 Onion
1 walnut-sized piece of ginger
2 Garlic cloves
5 TABLESPOONS Orange juice
4 TABLESPOONS Honey
2 TABLESPOONS Oil
3 TABLESPOONS Ketchup
2 TEASPOONS Worcestershire sauce
5 TABLESPOONS Soy sauce
2 kg Spareribs

Directions

1
Peel and finely chop the onion, ginger and garlic cloves. Mix with orange juice, honey, oil, ketchup, Worcestershire sauce and soy sauce. Wash the meat, dab dry and cut into pieces (each with approx. 4 bones). Place the meat and marinade in a large bowl and mix well. Marinate for about 1 hour, turning several times
2
Remove the ribs from the marinade. Sear them on the hot grill while turning them. Then place in grill trays and roast on the hot grill for a further 10-15 minutes, brushing several times with marinade
3
Waiting time approx. 1 hour