Strawberry-onion tarte flambée

Name: Strawberry-onion tarte flambée
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 600 g red onions; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Honey; 5 TABLESPOONS Red wine vinegar; 125 g Buffalo mozzarella cheese; 6 Stem(s) Thyme; 1 package (260 g) fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Strawberries; 1-2 TEASPOONS pickled green peppercorns; 2 TABLESPOONS Balsamic vinegar; 20 g Parmesan cheese

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

600 g red onions
2 TABLESPOONS Oil
1-2 TABLESPOONS Honey
5 TABLESPOONS Red wine vinegar
125 g Buffalo mozzarella cheese
6 Stem(s) Thyme
1 package (260 g) fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Strawberries
1-2 TEASPOONS pickled green peppercorns
2 TABLESPOONS Balsamic vinegar
20 g Parmesan cheese

Directions

1
Onions peel, halve and cut into thin slices. Heat the oil in a pot. Fry the onions for about 10 minutes, stirring occasionally. Add honey, wine vinegar and 5 tbsp. water and cook covered for about 10 minutes, stirring occasionally.
2
Remove onions from the stove and let them cool lukewarm.
3
Pluck the mozzarella into pieces. Wash the thyme, shake dry and chop the leaves of 4 stems coarsely. Roll out the dough and place on a baking tray. Season onions with salt and pepper and spread on the dough, spread mozzarella evenly on top.
4
Bake the tarte flambée on the lower shelf in a preheated oven (electric oven: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes.
5
Wash, clean and halve or slice the strawberries. Mix strawberries, pepper, chopped thyme and balsamic vinegar. Slice parmesan cheese into shavings. Take the tarte flambée out of the oven
6
Spread strawberries on top, sprinkle with parmesan and remaining thyme and serve immediately.