White sausage-cheese salad with pickled radishes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Boil 375 ml water, 200 ml vinegar, 150 g liquid honey, 1 teaspoon salt, 1 teaspoon coarse pepper and 2 teaspoons mustard seeds in a pot while stirring. Switch off and let it simmer for about 10 minutes. In the meantime clean and wash 2 large bunches (approx. 700 g) of radishes and cut or slice them into thin slices.

2. 2

   Add onions and bacon, fry briefly, season everything with salt and pepper. Set aside about 1/4 of the fried potatoes for garnishing.

3. 3

   Bring plenty of water to the boil, add the veal sausages and leave to stand for about 7 minutes. Do not boil. Lift the sausages out of the water, let them drip off and remove the skin. Let the sausages cool down.

4. 4

   Clean the salad, wash and shake dry well. Cut lettuce into strips. Cut cheese into fine sticks. Cut white sausages into slices. Wash sprouts and drain well.

5. 5

   Peel and finely chop the onion. Pour the pickled radishes onto a sieve and collect the stock. Mix 100 ml vinegar stock, onions, some salt and pepper. Embezzle oil. Mix white sausage, cheese, radishes and romaine lettuce with the vinaigrette.

6. 6

   Sprinkle with sprouts.

Nutrition Facts

KCAL
450 kcal

CARBS
9 g

FATS
38 g

PROTEINS
18 g