Couscous-Salat

Name: Couscous-Salat
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Garlic clove; 4 TABLESPOONS Orange juice; 2 TABLESPOONS Fruit vinegar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Cumin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 80 g Red cabbage; 100 g Carrot; 1/2 bunch Parsley; 80 g Couscous; 50 g salted roasted peanuts

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Garlic clove
4 TABLESPOONS Orange juice
2 TABLESPOONS Fruit vinegar
2 TABLESPOONS Olive oil
7-10 Tbsp Cumin
7-10 Tbsp Salt
7-10 Tbsp Pepper
80 g Red cabbage
100 g Carrot
1/2 bunch Parsley
80 g Couscous
50 g salted roasted peanuts

Directions

1
Peel garlic and dice finely. Pour orange juice, garlic, vinegar and olive oil into a tightly closed bottle. Season with cumin, salt and pepper.
2
Clean the red cabbage, dice finely. Peel and finely dice the carrot. Wash parsley, shake dry, pluck leaves from the stalks and chop finely.
3
Layer couscous, red cabbage, carrot, parsley and peanuts in a glass (approx. 500 ml content). Pour 100 ml of boiling water over it and let the couscous swell according to the instructions on the packet. Turn out of the glass onto a plate.
4
Shake dressing bottle vigorously and spread dressing over the salad.