salade croustillante
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 6 portions de mini Babybel
- 100 g Swedish rolls (type Krisprolls)
- 7-10 Tbsp 2 eggs
- 100 g de tomates cerises
- 200 g mix of young shoots (in a bag)
- 2 tbsp. balsamic vinegar
- 7-10 Tbsp huile d'olive
- 1 2 teaspoons of mustard
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Remove the red shell from the Babybels, cut them in half in the thickness. Reduce the Swedish breadcrumbs to breadcrumbs, put them on a plate. Beat the eggs in a bowl
- 2
2 Pass the Babybel halves through the beaten eggs and then through the breadcrumbs. Heat an oiled frying pan, add the Babybels and cook them for 1 to 2 minutes on each side over low heat. Season with salt and pepper.
- 3
3 In a bowl, mix the mustard with 6 spoonfuls of oil and the vinegar. Season with salt and pepper. Wash, dry and cut the cherry tomatoes in half.
- 4
4 Divide the salad and tomatoes between plates, pour dressing over them. Add the crispy Babybels and serve immediately.
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