Menemen (eggs in paprika-tomato sauce)

Name: Menemen (eggs in paprika-tomato sauce)
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 300 g Onions; 500 g turkey green peppers; 1 mild green chili pepper; 180 g Sucuk (Turkish raw sausage); 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 1 pinch Sugar; 1 collar Parsley; 6 Eggs (size M)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

300 g Onions
500 g turkey green peppers
1 mild green chili pepper
180 g Sucuk (Turkish raw sausage)
2 TABLESPOONS Olive oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
1 pinch Sugar
1 collar Parsley
6 Eggs (size M)

Directions

1
Onions peel and roughly chop. Wash the peppers, cut them lengthwise in half, clean them and cut them into half rings. Wash and clean the chilli pepper and cut into fine rings. Halve the sausage lengthwise and cut into slices
2
Heat the oil in a large ovenproof pan. Braise onions, chilli and sausage for about 10 minutes. After about 5 minutes add paprika. Add tomatoes and chop them with a spatula. Simmer for another 5 minutes. Season to taste with salt and sugar
3
Wash parsley, shake dry, pluck leaves from the stalks and chop. Add the parsley to the pan, except for a little bit for sprinkling. Place the eggs side by side in the pan. Leave in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 10 minutes. Sprinkle with the remaining parsley. Flatbread tastes good with it