Pancakes

Name: Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 Eggs (size M); 7-10 Tbsp Salt; 225 g Flour; 200 ml Milk; 2-3 TABLESPOONS Mineral water; 8 TSP Butter

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 Eggs (size M)
7-10 Tbsp Salt
225 g Flour
200 ml Milk
2-3 TABLESPOONS Mineral water
8 TSP Butter

Directions

1
Beat the eggs and 1 pinch of salt with the whisk of the hand mixer. First add flour, then milk. Let the dough swell for about 15 minutes. Stir 2-3 tbsp. mineral water into the pancake batter
2
Heat 1 tsp. butter in a coated pan (approx. 20 cm Ø). Put 1/8 of the dough into the pan. Turn the pancakes after about 2 minutes and fry them again for about 2 minutes. Take out and bake 7 more pancakes with 1 teaspoon butter each in the same way